Romona Farms - American Indian Foods
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Recipes
Courtesy of Romana Farms Ramona's "Traditional" Poshol Recipe Ingredients: 1 - 2 lbs. Ramona Farms S-oam Bavi (brown tepary beans) cleaned and rinsed 1/4 cup Ramona Farms Kavk Pilkan (durum wheat berries) 1/8 cup Ramona Farms Huun Ga'i (dried roasted sweet corn) or white corn (optional) 1/4 onion (quartered or diced) 1 clove of garlic (optional) 1/16th teaspoon of cumin (1 pinch) 1 whole dried chili pepper 1/8 lb. of bacon fried and crumbled (optional) Directions: Sort and rinse beans. Add 2 quarts of water. Bring all ingredients to a rapid boil for 30 minutes. Reduce heat, cover and simmer for 4-6 hours (or until tender) Ramona's Tepary Bean Brownies Ingredients: 1 cup Ramona Farms S-oam Bavi (brown tepary beans) cooked according to basic cooking instructions and pureed 1/2 cup Hershey's cocoa powder 3/4 cup honey 1/4 cup salted butter (melted) 1 cup Ramona Farms Milgaan Chu'i (White Sonora Wheat All Purpose flour) 1/4 cup chopped pecans ( optional) 2 eggs 1/4 tsp. salt Directions: Let ingredients soak for 20-30 minutes then blend on low until smooth . 1) Preheat oven to 325 degrees butter the bottom and sides of an 9x11 inch baking pan. 2 )In a large mixing bowl mix all ingredients together until smooth. 3) Pour brownie mixture into prepared pan and bake for 35-40 minutes (depending on oven temp )variations may cook little longer) check with toothpick in center of pan when it comes out clean they are ready! 4) Cool before you remove from pan. Recipe makes approximately 16 brownies. Ramona Farms Stotoah Bavi (White Tepary) recipe Ingredients: 1 lb. Stotoah Bavi (white tepary beans) cleaned and rinsed cup onion (quartered or diced) clove of garlic 1 whole dried chili pepper OR 1/4 cup chopped carrots and/or celery Directions: Sort and rinse beans. Add 2 quarts of water. Add garlic, onions and chiles, OR carrots/celery. (If using carrots/celery add these in the last 30 minutes of cooking.) Bring to a boil for 30 minutes. Reduce heat, cover & simmer (add water as needed) For 4 to 6 hours (or until tender). |
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